Also, it is still 95 degrees here, but we can pretend it is fall ;)
These biscuits are the perfect transition from summer to fall. They are cheesy, with a freshness from the basil. And cut into breadsticks, served with a tomato dipping sauce (any tomato sauce will do - jarred or homemade!), they are a great nod to the flavors of a caprese salad.
Any time you can turn a salad into carbs, count me in! HA!
For the full recipe, click here:
Herb Drop Biscuits
These biscuits are the perfect transition from summer to fall. They are cheesy, with a freshness from the basil. And cut into breadsticks, served with a tomato dipping sauce (any tomato sauce will do - jarred or homemade!), they are a great nod to the flavors of a caprese salad.
Any time you can turn a salad into carbs, count me in! HA!
For the full recipe, click here:
Herb Drop Biscuits
